Beef Burgundy I

Succulent round steak is browned in olive oil, subsequently next simmered in beef broth and red wine. Its seasoned taking into account bearing in mind marjoram and thyme and accompanied when spacious sliced mushrooms and onions.

The ingredient of Beef Burgundy I

1. 2 tablespoons olive oil
2. 2 pounds round steak, cut into small pieces
3. 3 tablespoons all-purpose flour
4. 2 cups beef broth
5. 1u2009u00bd cups dry red wine
6. 1 teaspoon salt
7. u00bd teaspoon dried marjoram, crushed
8. u00bd teaspoon dried thyme, crushed
9. u00bc teaspoon arena black pepper
10. 2u2009u00bd cups sliced spacious mushrooms
11. 3 onions, sliced

The instruction how to make Beef Burgundy I

1. In a large growth pot on top of higher than medium/high heat, heat the oil and grow the beef pieces. Sprinkle the flour beyond the beef. Brown the meat a propos all sides.
2. Pour in broth and red wine. Sprinkle in salt, marjoram, thyme and black pepper.
3. Bring to a boil. Cover, and shorten heat. Simmer for 1 1/2 hours or until beef is tender, stirring occasionally.
4. Add mushrooms and onions to the pot. Liquid should just cover everything. If necessary, ensue some more wine to cover. Cook until onions are limp.

Nutritions of Beef Burgundy I

calories: 256.7 calories
carbohydrateContent: 10.4 g
cholesterolContent: 44.7 mg
fatContent: 11.6 g
fiberContent: 1.5 g
proteinContent: 18.1 g
saturatedFatContent: 3.4 g
servingSize:
sodiumContent: 669.8 mg
sugarContent: 3.2 g
transFatContent:
unsaturatedFatContent: